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Southwest Slow Cooked Tamale Soup

Southwest Slow Cooked Tamale Soup

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1 15 oz can black olives, drained & sliced
1 15 oz can Mexican style chunky tomatoes with green chilies
1 6 oz can tomato sauce
1 cup Super Sweet Cut Corn (773), frozen

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4-6 cups chicken broth
1 8.8 oz pkg Spanish style rice, unprepared
1/2 cup diced onions
1 pkg taco seasoning
4 Tamales (600), prepared and sliced into 1” pieces

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1 cup shredded Mexican cheese blend
1/2 cup sour cream


1. Place all ingredients except tamales and cheese into a slow cooker.

2. Cook on low 4 hours.

3. Add partially thawed tamales 30 minutes prior to serving,

4. Garnish with cheese and sour cream prior to serving.

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  • Super Sweet Cut Corn Super Sweet Cut Corn #773 | Serves 13
  • Tamales Tamales #600 | Serves 6

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