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Cornbread Tamale Muffins with Jalapeno, Cheese and Bacon

Cornbread Tamale Muffins with Jalapeno, Cheese and Bacon

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1 (15oz.) corn muffin mix
6 oz cream cheese, softened
1-2 jalapeno pepper, minced
1 cup shredded Cheddar cheese, divided
3 Tamales (600), slightly thawed and quartered

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6 strips Fully Cooked Bacon Slices (811), thawed and chopped

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1. Preheat oven to 400ºF. Line muffin tins with paper liners.

2. Prepare corn bread batter according to package direction.

3. Spoon 2 Tbsp of batter into muffin cups.

4. Combine cream cheese, jalapeno and ½ cup cheddar cheese together.

5. Divide cream cheese mixture over muffin batter.

6. Top cups with a tamale pieces and remaining muffin batter.

7. Garnish with remaining cheese and bacon. Bake 15 - 20 minutes or until set

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  • Tamales Tamales #600 | Serves 6
  • Fully Cooked Bacon Slices Fully Cooked Bacon Slices #811 | Serves 16

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