1. Preheat oven to 400ºF. Line muffin tins with paper liners.
2. Prepare corn bread batter according to package direction.
3. Spoon 2 Tbsp of batter into muffin cups.
4. Combine cream cheese, jalapeno and ½ cup cheddar cheese together.
5. Divide cream cheese mixture over muffin batter.
6. Top cups with a tamale pieces and remaining muffin batter.
7. Garnish with remaining cheese and bacon. Bake 15 - 20 minutes or until set