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Tuscan Cheese Ravioli and Florentine Soup

Tuscan Cheese Ravioli and Florentine Soup

Preparation Time: 
Total Time: 
Number of Servings: 

A delicious savory soup that is an instant, guilt-free meal in a in minutes.


Ingredients and Steps


1/4 bag Premium Six Cheese Ravioli (735), prepared

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12 Italian Style Meatballs (432), frozen

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1 container Tomato Basil Soup (853), thawed
2 cups baby-spinach leaves
1/2 cup grated Parmesan cheese


1. Combine pasta, meatballs and soup together in a large sauce pan.

2. Bring to a boil. Reduce heat and simmer 15-20 minutes

3. Stir in spinach and cook an additional 10 minutes

4. Place into serving bowls and top with cheese.

Tip; Serve with a fresh green salad.

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