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Italian Style Stuffed Ravioli with Meatballs

Italian Style Stuffed Ravioli with Meatballs

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1/2 bag Premium Six Cheese Ravioli (735), prepared

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2 pouches Sauces from Scratch Marinara Sauce (905),thawed
16 Italian Style Meatballs (432), frozen

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1/4 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese


1. Preheat oven to 350 degrees F.

2. Combine pasta, sauce and meatball together.

3. Place into a 13x9-inch baking dish sprayed with cooking oil. Top with cheese.

4. Bake 25 minutes, or until heated through.

Tip; Serve with a fresh green salad.

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