1. Preheat oven to 425®F.
2. Mix together cream cheese, garlic, butter, mayo, and parsley in large bowl.
3. Remove 1/2 cup of mixture into a serving bowl and set aside.
4. Blend potatoes with remaining mixture. Place onto a baking tray in a single layer.
5. Bake 25-30 minutes or until heated through.
6. Serve with dipping sauce on the side.