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Garlic Roasted Fingerlings with Garlic Cream Sauce

Garlic Roasted Fingerlings with Garlic Cream Sauce

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1/2 bag Roasted Fingerling Potatoes (736), thawed
4 oz cream cheese, softened
2 tsp minced garlic
2 Tbsp butter, melted
2 Tbsp mayonnaise
1 tsp minced fresh parsley
1/2 cup shredded Parmesan cheese
Salt and pepper to taste


1. Preheat oven to 425®F.

2. Mix together cream cheese, garlic, butter, mayo, and parsley in large bowl.

3. Remove 1/2 cup of mixture into a serving bowl and set aside.

4. Blend potatoes with remaining mixture. Place onto a baking tray in a single layer.

5. Bake 25-30 minutes or until heated through.

6. Serve with dipping sauce on the side.

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