Ice cream creations to make with your family this summer! Get Inspired

Find delivery options
in your area
Garlic Roasted Fingerlings with Garlic Cream Sauce

Garlic Roasted Fingerlings with Garlic Cream Sauce

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1/2 bag Roasted Fingerling Potatoes (736), thawed
4 oz cream cheese, softened
2 tsp minced garlic
2 Tbsp butter, melted
2 Tbsp mayonnaise
1 tsp minced fresh parsley
1/2 cup shredded Parmesan cheese
Salt and pepper to taste


1. Preheat oven to 425®F.

2. Mix together cream cheese, garlic, butter, mayo, and parsley in large bowl.

3. Remove 1/2 cup of mixture into a serving bowl and set aside.

4. Blend potatoes with remaining mixture. Place onto a baking tray in a single layer.

5. Bake 25-30 minutes or until heated through.

6. Serve with dipping sauce on the side.

Buy Ingredients

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices