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Fingerling Potato and Bacon Hash with Eggs
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Fingerling Potato and Bacon Hash with Eggs

Preparation Time: 
Total Time: 
Number of Servings: 
4-6


Ingredients
Steps

Ingredients and Steps

Ingredients

12 strips Thick Sliced Bacon (440), thawed & cut into 1/2 inch pieces

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1/2 bag Roasted Fingerling Potatoes (736), thawed and halved lengthwise

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1 cup Roasted Peppers and Onions (761), frozen

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1 jalapeno pepper, seeded, deveined and chopped
1 tsp Italian seasoning blend
Salt and pepper to taste
1/2 tsp chopped fresh parsley
8-12 large eggs, prepared to desired preparation

Steps

1. Sauté bacon in large skillet over medium heat until crisp.

2. Stir in potatoes, peppers and onions, jalapeno, and seasonings.

3. Cook 10-15 minutes or until the potatoes and peppers are heated through.

4. Top with prepared eggs, garnish with parsley and serve.

Tip: Top with shredded cheddar cheese and salsa for additional flavor.

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