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Fingerling Potato and Bacon Hash with Eggs

Fingerling Potato and Bacon Hash with Eggs

Preparation Time: 
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Ingredients and Steps


12 strips Thick Sliced Bacon (440), thawed & cut into 1/2 inch pieces

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1/2 bag Roasted Fingerling Potatoes (736), thawed and halved lengthwise
1 cup Roasted Peppers and Onions (761), frozen

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1 jalapeno pepper, seeded, deveined and chopped
1 tsp Italian seasoning blend
Salt and pepper to taste
1/2 tsp chopped fresh parsley
8-12 large eggs, prepared to desired preparation


1. Sauté bacon in large skillet over medium heat until crisp.

2. Stir in potatoes, peppers and onions, jalapeno, and seasonings.

3. Cook 10-15 minutes or until the potatoes and peppers are heated through.

4. Top with prepared eggs, garnish with parsley and serve.

Tip: Top with shredded cheddar cheese and salsa for additional flavor.

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