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Warm Seasoned Compound Butter

Warm Seasoned Compound Butter

Preparation Time: 
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A versatile compound butter that tastes great with beef, chicken and seafood.


Ingredients and Steps


1 stick butter
3 cloves fresh garlic, minced
1/2 tsp chopped chives


1. Place butter, garlic and chives in a microwave-safe bowl.

2. Cover with a paper towel.

3. Microwave on HIGH for 1 minute.

4. Promptly refrigerate any unused heated portion.

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