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Baked Brie en Croute with French Baguette Slices

Baked Brie en Croute with French Baguette Slices

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See just how uncomplicated it is to create this amazing baked brie in pastry with berries!


Ingredients and Steps


1 9x9½ -inch sheet frozen puff pastry, thawed
1 egg, beaten
1 8oz Brie cheese wheel
3 Tbsp Triple Berry Blend (926), frozen

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2 Tbsp raspberry preserves
1 French Baguette Bread (667), prepared & cut into 1/2" slices

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1. Preheat oven to 425°F

2. Roll pastry into a 12-inch square on a lightly floured counter.

3. Place a 9” plate in center of dough and cut around circle. Brush edges lightly with egg.

4. Center Brie  onto the pastry and bring up edges to wrap pastry around sides, leaving an opening in center.

5. Brush pastry with egg and place on parchment-lined baking sheet. Freeze 20 minutes.

6. Bake 20 - 25 minutes or until golden brown then transfer to wire rack.

7. Mix preserves and berries together and spoon mixture into center of Brie.

8. Cool 15 minutes and serve with sliced bread.

Tip: For additional flavor mix in a pinch of fresh minced rosemary and crushed black pepper to the berry topping.

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