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Cinnamon Pecan Sweet Potato Casserole
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Cinnamon Pecan Sweet Potato Casserole

Preparation Time: 
Total Time: 
Number of Servings: 
8

A roasted sweet potato side dish that is delicious and easy to prepare for all occasions or family gatherings.


Ingredients
Steps

Ingredients and Steps

Ingredients

FILLING:
1 cup milk
2 Tbsp butter, melted
1/2 tsp salt
2 eggs
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp vanilla
1 pkg Roasted Sweet Potatoes (774), thawed

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TOPPINGS:
1 1/2 cups cornflakes, crushed
1/2 cup chopped pecans, toasted
2 Tbsp light brown sugar
1 1/2 Tbsp butter, melted
1 1/2 cups miniature marshmallows

Steps

1. Preheat oven to 350º.

2. Add  filling ingredients into a mixer and blend until smooth or desired consistency.

3. Place mixture into 8 small ramekins or  large oval casserole dish sprayed with oil.

4. Combine cornflakes, pecans, sugar and butter together.

5. Sprinkle over sweet potato mixture and top with marshmallows.

6. Bake 40-45 minutes or until mixture has set.

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