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Sautéed Corn and Zucchini with Bacon
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Sautéed Corn and Zucchini with Bacon

Preparation Time: 
Total Time: 
Number of Servings: 
6-8

A colorful and flavorful tender and crispy side dish for any occasion.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/4 cup ranch or Italian salad dressing
1/2 pkg Super Sweet Cut Corn (773), frozen

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1 meduim zucchini, cut into 3/4 inch pieces
1/2 cup diced red onion
1 cup shredded Cheddar and Monterey Jack cheese
1 cup sour cream
5 Fully Cooked Bacon Slices (811), prepared & crumbled

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Salt & pepper to taste

Steps

1. Saute vegetables in dressing over medium-high heat. 8 to 10 minutes.

2. Mix in cheese and sour cream

3. Cook and additional 5 to 7 minutes or until cheese has melted and mixture is heated through, stirring frequently.

4. Top with bacon and parsley.

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