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Slow Cooked Shrimp, Corn and Potato Chowder

Slow Cooked Shrimp, Corn and Potato Chowder

Preparation Time: 
Total Time: 
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A creamy chowder full of shrimp, sweet corn, bacon and tender potatoes combined together for a hearty flavored slow cooked meal.


Ingredients and Steps


2 containers Loaded Baked Potato Soup (852), thawed

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8 oz cream cheese, cubed
2 cups Super Sweet Cut Corn (773), frozen

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1 cup shredded cheddar cheese
1/2 pkg Jumbo Cooked Tail-On Shrimp (544), thawed & quartered

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Salt & pepper to taste


1. Add soup, creamed cheese and corn to a medium sized slow cooker.

2. Cook covered on high for 2 hours.

3. Stir in cheese and shrimp.  Cook an additional 30 minutes.

4. Season to taste and serve.

Tip: Try smoky cheddar to add depth and extra flavor to this soup.

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