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Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.
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1. Add ingredients into a medium sized slow cooker. 2. Cover and cook on high for 2 to 2½ hours.3. Season to taste and serve.Tip: Try adding diced bacon to add depth and extra flavor to this soup.
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