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Harvest Chicken Cranberry Wild Rice Soup

Harvest Chicken Cranberry Wild Rice Soup

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Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.


Ingredients and Steps


2 containers White Meat Chicken and Wild Rice Soup (707), thawed
8 oz Kielbasa, cubed
2 cups Roasted Sweet Potatoes (774), slightly thawed and halved

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1/2 cup dried cranberries


1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 to 2½ hours.

3. Season to taste and serve.

Tip: Try adding diced Schwan's Fully Cooked Bacon Slices (811) to add depth and extra flavor to this soup.

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