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Harvest Chicken Cranberry Wild Rice Soup
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Harvest Chicken Cranberry Wild Rice Soup

Preparation Time: 
Total Time: 
Number of Servings: 
6-8

Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 containers White Meat Chicken and Wild Rice Soup (707), thawed
8 oz Kielbasa, cubed
2 cups Roasted Sweet Potatoes (774), slightly thawed and halved

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1/2 cup dried cranberries

Steps

1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 to 2½ hours.

3. Season to taste and serve.

Tip: Try adding diced Schwan's Fully Cooked Bacon Slices (811) to add depth and extra flavor to this soup.

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