Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.
Buy this ingredient
1. Add ingredients into a medium sized slow cooker. 2. Cover and cook on high for 2 to 2½ hours.3. Season to taste and serve.Tip: Try adding diced bacon to add depth and extra flavor to this soup.
Next Service Date is determined at checkout.
Earn 5% back from every online purchase. On this order you could earn
0 points / $0.00
FREE Sign Up
Connect with Us!
Script section containing code for Liveperson Chat Solution