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South of the Border Chicken Tortilla Soup

South of the Border Chicken Tortilla Soup

Preparation Time: 
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Try this south of the border slightly spicy and hearty slow cooked soup.


Ingredients and Steps


2 containers Chicken Tortilla Soup (854), thawed

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1 can (15oz) black beans, drained & rinsed
1 can (10oz) Mexican style chunky tomatoes with green chilies
1/4 cup cilantro, chopped


1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 hours.

3. Season to taste and serve.

Tip: Topped with sliced jalapenos, sour cream and shredded cheese for extra flavor

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