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Slow Cooked Italian Fagioli Soup
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Slow Cooked Italian Fagioli Soup

Preparation Time: 
Total Time: 
Number of Servings: 
8-10

A delicious Italian comfort soup.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 containers Tomato Basil Soup (853), thawed

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1 lb ground beef or Italian sausage, prepared
1 can (14.5 oz) Italian style diced tomatoes
1 can (15.5 oz) cannellini and kidney beans, drained and rinsed
7 oz small pasta shells, uncooked
2 Tbsp chopped parsley
1/2 cup grated Parmesan cheese

Steps

1. Add soup, beef, tomatoes and beans into a medium sized slow cooker.

 

2. Cover and cook on high for 1 hour and 30 minutes.

3. Stir in pasta and parsley. Cook an additional 30 minutes.

 

4. Garnish with parmesan and serve.

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