1. Blend ranch and chipotle and set aside
2. Chop one tomato and slice the other.
3. Mix chopped tomato, avocado, red onion, juice, oil and salt.
4. Place salmon burger over roll and top with lettuce, slice tomato, chipotle ranch.
5. Top with avaocado mixture and serve.
Tip: Make extra chipotle ranch for dipping fries or wedges.