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Sunshine Lemon Bars

Sunshine Lemon Bars

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These fresh and tangy lemon bars use our sugar cookies as a crust which makes them perfect and delicious.


Ingredients and Steps


20 Home Style Sugar Cookie Dough (628), thawed

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4 eggs
1 1/2 cups sugar
1/4 cup flour
1 lemon, zested & juiced
1 tsp baking powder
1/2 tsp salt
2 Tbsp powdered sugar


1. Preheat the oven to 350°F.

2. Press cookies into 13x9 inch baking dish

3. Bake crust 10 – 15 minutes, until golden.

4. Cool completely.

5. Combine eggs, sugar, flour, lemon zest, baking powder and salt.

6. Stir in lemon juice and pour mixture over crust.

7. Bake 25 – 30 minutes.

8. Cool completely and sprinkle with powdered sugar to serve.

Tip: Serve with fresh berries

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