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Sugar Cookie Tartlets

Sugar Cookie Tartlets

Preparation Time: 
Total Time: 
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A wonderful and colorful dessert that be be served at any gathering.


Ingredients and Steps


6 Home Style Sugar Cookie Dough (628), thawed

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Chocolate hazelnut spread or prepared cheesecake filling
assorted fresh fruit (berries, banana, kiwi, grapes)
2 Tbsp apricot jam
2 tsp warm water


1. Preheat oven to 350°F

2. Press cookies into tartlet pans, place on cookie sheet and bake 10 – 15 minutes

3. Cool 2 minutes.

4. Press center and sides down gently to form crust then cool completely.

5. Fill middle with chocolate spread or cheesecake filling.

6. Garnish with fresh berries.

7. Combine jam and water to make glaze then brush berries with glaze.

Tip: Crust can be prepared the day before and carefully store in a sealed container.

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