New Products to Love: From Bon Appétit™ Pizzas to Risotto - Shop Now

Checkerboard Sugar Cookies

Checkerboard Sugar Cookies

Preparation Time: 
Total Time: 
Number of Servings: 

A Semi-Homemade Holiday Must-Have!



1. Combine 10 cookies with cocoa powder.

2. Place between 2 pieces of parchment to form a 3 x 6 x ½ inch rectangle and chill for 10 -15 minutes.

3. Roll remaining cookies into same size rectangle and chill for 10-15 minutes.

4. Cut each rectangle into 6 – ½ inch strips.

5. Stack alternating colored strips in a 4 x 3 pattern to form a block.

6. Press gently to completely seal all strips together.

7. Wrap in plastic wrap and chill for 2 hours or overnight.

8. Preheat oven to 350°F.

9. Cut block into ¼ - ½ inch slices and place on prepared cookie sheet.

10. Bake for 8 – 10 minutes and cool completely before enjoying.

Tip: For special occasions substitute the cocoa powder with food coloring.

Buy Ingredients

You May Also Like Fiesta Breakfast Burrito Fiesta Breakfast Burrito

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices