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Checkerboard Sugar Cookies
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Checkerboard Sugar Cookies

Preparation Time: 
Total Time: 
Number of Servings: 
20

A Semi-Homemade Holiday Must-Have!


Ingredients
Steps

Steps

1. Combine 10 cookies with cocoa powder.

2. Place between 2 pieces of parchment to form a 3 x 6 x ½ inch rectangle and chill for 10 -15 minutes.

3. Roll remaining cookies into same size rectangle and chill for 10-15 minutes.

4. Cut each rectangle into 6 – ½ inch strips.

5. Stack alternating colored strips in a 4 x 3 pattern to form a block.

6. Press gently to completely seal all strips together.

7. Wrap in plastic wrap and chill for 2 hours or overnight.

8. Preheat oven to 350°F.

9. Cut block into ¼ - ½ inch slices and place on prepared cookie sheet.

10. Bake for 8 – 10 minutes and cool completely before enjoying.

Tip: For special occasions substitute the cocoa powder with food coloring.

Buy Ingredients


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