1. Stand sandwich pieces up around edge of a 9-inch spring form pan.
2. Fill in center and gaps between sandwiches with softened ice cream.
3. Freeze for 8 hours or overnight to set.
4. Remove outer edge of pan.
5. Garnish with whipped topping and candy pieces and sprinkles.
Tip: Can be made using any variety of your favorite SCHWAN’S® Ice Cream.