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Watermelon Bombe Dessert

Watermelon Bombe Dessert

Preparation Time: 
Total Time: 
Number of Servings: 

This eye catching dessert will add excitement to your next gathering with the perfect mix of pretty and cool that will be memorable for your family and friends!


Ingredients and Steps


2 containers Vanilla Ice Cream (204), softened

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Green food coloring
1 container Watermelon Sherbet (212), softened

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3 quart mixing bowl


1. Place 3 qt mixing bowl in freezer for 5 minutes to chill.
2. Line mixing bowl with plastic wrap with edges hanging over.
3. Mix together 8 cups of vanilla ice and 8-10 drops of green food coloring.
4. Spread mixture evenly on the inside round shape of the bowl to the top, leaving the middle empty; freeze 30 minutes.
5. Repeat the process with remaining vanilla ice cream, and freeze 30 minutes.
6. Fill the remaining middle space with watermelon sherbet. Freeze 8 hours or overnight to harden completey

To serve:
1. Hold a large serving plate against the molded dessert.
2. Flip over onto serving plate.
3. Cover bowl with a hot wet towel to easily remove from dessert.
4. Remove plastic wrap and cut to serve.

Tip: Make individual desserts using a small rounded bowls

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