New Products to Love: From Bon Appétit™ Pizzas to Risotto - Shop Now

Shrimp & Bacon Deviled Eggs

Shrimp & Bacon Deviled Eggs

Preparation Time: 
Total Time: 
Number of Servings: 

Shrimp and bacon raise these tasty deviled eggs from common to fantastic.


Ingredients and Steps


12 hard boiled eggs, chilled and peeled
1/2 cup mayonnaise
6 Fully Cooked Bacon Slices (811), prepared & crumbled

Buy this ingredient

2 Tbsp Dijon mustard
1 1/2 tsp pickle relish
1/2 tsp hot sauce
Salt and pepper to taste
20 pcs Jumbo Cooked Tail-On Shrimp (544), thawed

Buy this ingredient

chopped chives


1. Slice a quarter off larger end of each egg. Cut a small piece off opposite end of egg to stand up.

2. Remove yolks and place in a small bowl.

3. Mash yolks with fork and stir in mayonnaise, 3/4 of bacon bits, mustard, relish and hot sauce. Add salt and pepper to taste.

4. Chop up eight pieces of shrimp and stir into mixture.

5. Fill eggs with mixture and garnish with remaining whole shrimp, bacon bits and chives.

6. Cover and refrigerate until ready to serve.

Buy Ingredients

You May Also Like Jumbo Lump Crab Cakes - SEASONAL Jumbo Lump Crab Cakes - SEASONAL

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices