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Shrimp & Bacon Deviled Eggs
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Shrimp & Bacon Deviled Eggs

Preparation Time: 
Total Time: 
Number of Servings: 
12

Shrimp and bacon raise these tasty deviled eggs from common to fantastic.


Ingredients
Steps

Ingredients and Steps

Ingredients

12 hard boiled eggs, chilled and peeled
1/2 cup mayonnaise
6 Fully Cooked Bacon Slices (811), prepared & crumbled

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2 Tbsp Dijon mustard
1 1/2 tsp pickle relish
1/2 tsp hot sauce
Salt and pepper to taste
20 pcs Jumbo Cooked Tail-Off Shrimp (574), thawed
chopped chives

Steps

1. Slice a quarter off larger end of each egg. Cut a small piece off opposite end of egg to stand up.

2. Remove yolks and place in a small bowl.

3. Mash yolks with fork and stir in mayonnaise, 3/4 of bacon bits, mustard, relish and hot sauce. Add salt and pepper to taste.

4. Chop up eight pieces of shrimp and stir into mixture.

5. Fill eggs with mixture and garnish with remaining whole shrimp, bacon bits and chives.

6. Cover and refrigerate until ready to serve.

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