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Italian Tortellini Salad Kabobs

Italian Tortellini Salad Kabobs

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These tortellini kabobs are the perfect make ahead appetizer to get the gathering started.


Ingredients and Steps


24 4" wooden skewers
1 pkg Six Cheese Tortellini (846), prepared & chilled

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1 each red and green bell pepper, diced medium
1 cup Kalamata or black olives
1/2 cup sliced pepperoni
10 cherry or grape tomatoes, halved
8 oz marinated mushrooms, drained and quartered
1 cup Italian Parmesan dressing


1. Thread each skewer with an assortment of toppings.

2. Place skewers into a glass 13”x9”-inch dish. Pour dressing over skewers, turning to coat evenly.

3. Cover and refrigerate one hour or until ready to serve.

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