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Grilled Baja Tilapia Tacos
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Grilled Baja Tilapia Tacos

Preparation Time: 
Total Time: 
Number of Servings: 
4

From the coast we offer fish tacos. A balanced combination of mild flavored Tilapia with crunchy shredded cabbage and a tangy mayo makes this a must try recipe.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 cup plain yogurt
1/2 cup mayonnaise
1 cup coleslaw mix
1/2 cup finely dice red onions
1/4 cup chopped fresh cilantro
1/4 cup radishes, sliced
2 fillets Tilapia (578), prepared

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4 6" flour tortillas

Steps

1. Stir together the yogurt, mayonnaise to make a sauce.

2. Mix cabbage, onions and cilantro with half of the yogurt sauce.

3. Prepare fish according to package directions. Place over warm tortillas.

4. Top with cabbage mixture and radishes. Serve with remaining yogurt sauce.

Tip: For a hint of heat and extra flavor add sliced jalepeno peppers, and a sqeeze of fresh lime juice

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  • Tilapia Loins Tilapia Loins #578 | Serves 4

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