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Asian Vietnamese Pork Sandwich

Asian Vietnamese Pork Sandwich

Preparation Time: 
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This Vietnamese-style sandwich is a delicious combination of pulled pork, carrots, radishes, cucumbers and cilantro.


Ingredients and Steps



1. Combine vinegar and sugar.

2. Pickle carrots and radish in vinegar mixture, let sit for at least 15 minutes; drain.

3. Heat pork with hoisin sauce according to package direction.

4. Spread mayo over bun and top with pork and cucumbers.

5. Top with pickled vegetables and fresh herbs.

Tip: Serve with hot sauce, or try mixing a few drops into your mayonnaise!

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