1. Marinate chicken in sauce 30 minutes.
2. Grill over medium heat for 7-10 minutes, turning once.
3. Combine mayo, sour cream, vingar and sugar.
4. Toss mayo mixture with slaw, celery and bleu cheese with sauce.
5. Place lettuce, tomato and chicken on bun and top with slaw.
Tip:Everything is better with bacon…Add slices of crispy bacon!