1. Preheat grill to medium heat
2. Combine BBQ, jam, garlic and mustard; reserve ½ cup for serving.
3. Tread chicken and vegetable pieces onto skewer.Drizzle with olive oil and season to taste.
4. Grill for 5-7 minutes, turning occasionaly.Reduce heat to medium-low.
5. Brush skewers with sauce every 2-3 minutes; continue to cook 5-7 minutes or until chicken is cooked through.
6. Serve with reserved sauce.