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Grilled Italian Stuffed French Bread

Grilled Italian Stuffed French Bread

Preparation Time: 
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Make extra of this crowd pleasing cheesy pesto French bread for you next grill out. Your family will be happy you did.


Ingredients and Steps


1 loaf French Baguette Bread (667), thawed and sliced into 12 pieces

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4 oz cream cheese, softened
1/2 cup sundried tomato pesto
1 cup shredded mozzarella cheese


1. Preheat grill to medium heat.Slice bread into 12 pieces.

2. Mix together cream cheese and pesto. Spread over both sides of slices then sprinkle slices with cheese.

3. Spray a 15” piece of heavy foil with cooking oil. Reassemble loaf then wrap tightly in foil.

4. Grill 12-15 minutes or until heated through. Turning half way through cooking time.

Tip: Additional Varieties:
1. Jalapeno and Cheddar- 4oz cream cheese/ 2 Tbsp minced Jalapeno / 1 cup shredded Cheddar cheese
2. Cheesy Carmelized Onions and Mushroom- 4oz cream cheese/1 cup sautéed diced mushrooms and onions /1 cup shredded Cheddar and Jack blended cheese.
3. Bacon and Cheddar- 4oz cream cheese/8 strips of diced Schwan’s Fully Cooked Bacon, prepared/1 cup shredded Cheddar cheese
4. Garlic and Parmesan- Blend then spread slices with 2oz cream cheese/2oz soft butter/ sprinkle with granulate garlic and Italian seasoning blend / 1 cup shredded Parmesan cheese
5. Pizza - ½ cup pizza sauce, 1 cup of your favorite toppings /1 cup shredded cheese.
6. Chicken Bacon Cheddar- 4 oz cream cheese/ ½ cup BBQ sauce, 1 cup Schwan’s Diced Chicken Breast Meat, thawed /8 strips of diced Schwan’s Fully Cooked Bacon, prepared/ 1 cup shredded cheese

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