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Apricot Relish

Apricot Relish

Preparation Time: 
Total Time: 
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A sweet new twist for a summer favorite!


Ingredients and Steps


1 Tbsp vegetable oil
1/4 cup diced red peppers
1/2 cup finely dice red onions
1/4 cup water
1 (18oz) jar Apricot preserves


1. Preheat oil in medium sauté pan over low heat.

2. Add peppers and onions and cook 3-5 minute, stirring often.

3. Stir in water and preserves then simmer 4-6 minutes or until mixture slightly thickens.

4. Mix in lemon juice and cayenne.

5. Remove from heat and refrigerate until ready to serve.

Tip: Add some extra cayenne or diced jalapenos for a spicier version.

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