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Bacon Jam
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Bacon Jam

Preparation Time: 
Total Time: 
Number of Servings: 
8-10

A sweet and salty twist for a summer favorite!


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Tbsp vegetable oil
1/2 medium thinly sliced red onions
1/2 cup water
1/2 cup sugar
10 Fully Cooked Bacon Slices (811), thawed and chopped

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Steps

1. Preheat oil in a sauté pan over medium low heat.

2. Add onions, cover and cook for 5-7 minutes.

3. Stir in water and sugar, simmer 5-7 minutes or until mixture slightly thickens.

4. Mix in bacon and simmer 1 minute.

5. Remove from heat and refrigerate until ready to serve.

Tip: For a thicker topping allow mixture to simmer an additional minute after bacon has been added.

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