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Sea Salt Caramel Pretzel Ice Cream Parfait

Sea Salt Caramel Pretzel Ice Cream Parfait

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Sweet, salty and crunchy! We paired pretzels with our delicious caramel ice cream with a salted caramel swirls and praline cashews for an unforgettable treat.


Ingredients and Steps


1 cup finely crushed pretzels
1/4 cup butter, melted
4 scoops Sea Salt Caramel & Cashew Ice Cream (206), frozen

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1/4 cup caramel sauce
8 bite size round pretzels


1. Mix together pretzels and butter.

2. Press mixture into four plastic lined 4oz ramekin bowls.

3. Scoop ice cream over crust and smooth tops. Freeze 10-15 minutes.

4. Lift ice cream out of dishes and remove plastic.

5. Place on serving dish, Garnish with caramel and pretzels.

Tip: Substitute caramel with chocolate sauce.

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