Ingredients
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1
cup
|
finely crushed pretzels
|
|
1/4
cup
|
butter, melted
|
|
4
scoops
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Sea Salt Caramel Ice Cream (206), frozen
|
|
1/4
cup
|
caramel sauce
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|
8
bite size
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round pretzels
|
|
Steps
1. Mix together pretzels and butter.
2. Press mixture into four plastic lined 4oz ramekin bowls.
3. Scoop ice cream over crust and smooth tops. Freeze 10-15 minutes.
4. Lift ice cream out of dishes and remove plastic.
5. Place on serving dish, Garnish with caramel and pretzels.
Tip: Substitute caramel with chocolate sauce.
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