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Raspberry Cobbler Ice Cream Sundae
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Raspberry Cobbler Ice Cream Sundae

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
4

Heavenly raspberry bars and creamy sweet vanilla bean ice cream elevate a simple sundae into something amazing.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Raspberry Oat Streusel Bars (808), thawed
4 scoops Vanilla Bean Ice Cream (200), frozen

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1/4 cup raspberry dessert sauce, warm
Shaved chocolate for garnish

Steps

1. Top each bar with a scoop of ice cream.

2. Drizzle with sauce and chocolate garnish.

Tip: Microwave bars for 30 seconds for a warm dessert, Substitute raspberry sauce with warm raspberry jam or chocolate sauce

 
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