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Raspberry Cobbler Ice Cream Sundae

Raspberry Cobbler Ice Cream Sundae

Preparation Time: 
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Heavenly raspberry bars and creamy sweet vanilla bean ice cream elevate a simple sundae into something amazing.


Ingredients and Steps


4 Raspberry Oat Streusel Bars (808), thawed
4 scoops Vanilla Bean Ice Cream (200), frozen

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1/4 cup raspberry dessert sauce, warm
Shaved chocolate for garnish


1. Top each bar with a scoop of ice cream.

2. Drizzle with sauce and chocolate garnish.

Tip: Microwave bars for 30 seconds for a warm dessert, Substitute raspberry sauce with warm raspberry jam or chocolate sauce


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