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Maple Glazed Salmon with Asian Vegetables

Maple Glazed Salmon with Asian Vegetables

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Maple syrup and soy sauce create a delicious glaze over our “Wild Caught” Alaskan salmon.


Ingredients and Steps


1/3 cup maple syrup
1/2 tsp lime zest
1/4 cup soy sauce
2 Tbsp melted butter
4 fillets Wild-Caught Alaskan Salmon (559), frozen

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Salt & pepper to taste
3 cups Asian Style Vegetable Stir-Fry (754), prepared

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1. Whisk together syrup, zest, soy and butter.

2. Season salmon and prepare according to package instructions.

3. Brush with glaze mixture during the last 7 minutes of cook time.

4. Serve with vegetables.

Tip: Complete the meal with rice or Asian noodles. For more spice add a Asian hot chili sauce to the glaze

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