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Maple Glazed Salmon with Asian Vegetables
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Maple Glazed Salmon with Asian Vegetables

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
4

Maple syrup and soy sauce create a delicious glaze over our “Wild Caught” Alaskan salmon.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/3 cup maple syrup
1/2 tsp lime zest
1/4 cup soy sauce
2 Tbsp melted butter
4 fillets Alaskan Salmon (#559), frozen

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Salt & pepper to taste
3 cups Asian Vegetable Blend (754), prepared

Steps

1. Whisk together syrup, zest, soy and butter.

2. Season salmon and prepare according to package instructions.

3. Brush with glaze mixture during the last 7 minutes of cook time.

4. Serve with vegetables.

Tip: Complete the meal with rice or Asian noodles. For more spice add a Asian hot chili sauce to the glaze
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