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Lemon Blueberry Almond Parfait

Lemon Blueberry Almond Parfait

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An attractive and easy dessert that’s flavorful and refreshing.


Ingredients and Steps


2 cups Whole Blueberries (804), frozen

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2 tsp lemon juice
2 tsp sugar
1 tsp corn starch
6 cups Vanilla Frozen Yogurt (#383), softened

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1 cup graham cracker crumbs
6 oz lemon curd
1/2 cup sliced almonds


1. Cook blueberries, lemon juice and sugar over medium-low heat until boiling.

2. Stir together corn starch and water. Mix with blueberries until slightly thickened.

3. Remove from heat and cool.

4. Layer yogurt, crackers, curd, and blueberry sauce into jars or glasses.

5. Top with almonds and serve.

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