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Frozen Raspberry Layer Cake

Frozen Raspberry Layer Cake

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A simple yet elegant ice cream cake that will leave a lasting impression on your friends and family!


Ingredients and Steps


6 bars Raspberry Oat Streusel Bars,crumbled
1/2 carton Vanilla Ice Cream (204), softened

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2 pints fresh raspberries
1/2 carton Wild Berry Frozen Yogurt (#385), softened

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10-inch spring form pan


1. Line  pan with plastic wrap making sure there is excess to go over the edge.

2. Press 8 crumbled bars into bottom of pan and layer with vanilla ice cream.

3. Arrange 1 pint berries around edge and remaining crumbled bars in the center.

4. Cover with wild berry frozen yogurt. Wrap with excess plastic wrap and freeze 4 hours or until set.

5. Remove from pan, place on serving dish, and garnish top edge and center with remaining berries.

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