1. Line pan with plastic wrap making sure there is excess to go over the edge.
2. Press 8 crumbled bars into bottom of pan and layer with vanilla ice cream.
3. Arrange 1 pint berries around edge and remaining crumbled bars in the center.
4. Cover with wild berry frozen yogurt. Wrap with excess plastic wrap and freeze 4 hours or until set.
5. Remove from pan, place on serving dish, and garnish top edge and center with remaining berries.