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Frozen Raspberry Layer Cake
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Frozen Raspberry Layer Cake

Preparation Time: 
Total Time: 
Number of Servings: 
12

A simple yet elegant ice cream cake that will leave a lasting impression on your friends and family!


Ingredients
Steps

Ingredients and Steps

Ingredients

1 pkg Raspberry Oat Streusel Bars (808), thawed and crumbled
1/2 carton Vanilla Ice Cream (204), softened

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2 pints fresh raspberries
1/2 carton Wild Berry Frozen Yogurt (#385), softened

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10-inch spring form pan

Steps

1. Line  pan with plastic wrap making sure there is excess to go over the edge.

2. Press 8 crumbled bars into bottom of pan and layer with vanilla ice cream.

3. Arrange 1 pint berries around edge and remaining crumbled bars in the center.

4. Cover with wild berry frozen yogurt. Wrap with excess plastic wrap and freeze 4 hours or until set.

5. Remove from pan, place on serving dish, and garnish top edge and center with remaining berries.

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