Ingredients
|
1/2
cup
|
creamy peanut butter
|
|
2
Tbsp
|
soy sauce
|
|
1
Tbsp
|
sesame oil
|
|
1/4
cup
|
rice wine vinegar
|
|
3
cups
|
Asian Vegetable Blend (754), prepared
|
|
8
oz
|
whole wheat spaghetti noodles, prepared
|
|
1/2
cup
|
roasted peanuts, chopped
|
|
2
|
green onions, sliced
|
|
Steps
1. Combine together peanut butter, soy, oil and vinegar.
2. Mix peanut sauce with vegetables and noodles.
3. Garnish with peanuts and green onions.
Tip: Add some heat to the peanut sauce with a little Asian hot chili sauce.
|