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Broccoli and Bacon Salad Wrap

Broccoli and Bacon Salad Wrap

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 Our version of the classic broccoli salad with a new twist.


Ingredients and Steps


1/2 bag Broccoli Florets (776), prepared, cooled and chopped

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8 slices Fully Cooked Bacon Slices (811), prepared & diced

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1/4 cup chopped red onions
1/2 cup red seedless grapes, halved
1/2 cup shredded cheddar cheese
1/2 cup pecan pieces
1 cup mayonnaise
2 Tbsp vinegar
1/4 cup sugar
Salt & pepper to taste
6 (10”) whole wheat flour tortillas


1. Combine broccoli, bacon, onion, grapes, cheese and pecans and set aside

2. Mix together mayonnaise, vinegar and sugar.

3. Toss sauce with mixture, salt and pepper.

4. Cover and refrigerate 30 minutes or until chilled.

5. Spoon mixture onto tortillas, roll up and serve.

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