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Blueberry Balsamic Glazed Chicken Breasts

Blueberry Balsamic Glazed Chicken Breasts

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A simple, flavorful tangy glaze prepared with premium blueberries, balsamic vinegar and brown sugar.


Ingredients and Steps


1 1/2 cups Whole Blueberries (804), frozen

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1/4 cup balsamic vinegar
1/2 tsp lemon zest
2 Tbsp brown sugar
Salt and pepper to taste
4 Premium Chicken Breast Filets (502), prepared

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1. Combine berries, vinegar, zest and sugar in a small pan.

2. Cook over medium heat 7 minutes.

3. Reduce heat and simmer 10-15 minutes until reduced to 1 cup.

4. Season to taste and serve over chicken.

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