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Southwest Enchiladas

Southwest Enchiladas

Preparation Time: 
Total Time: 
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The family will love this comforting, stick-to-your-ribs dish. It has just the right touch of south of the border heat.


Ingredients and Steps


8 corn tortillas
1 pkg Southwest Style Fiesta Skillet Meal (552), frozen

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1 can (15oz) enchilada sauce
1 1/2 cups shredded Mexican cheese blend
1/2 cup salsa
2 green onions, chopped


1. Preheat oven to 400°F

2. Mix together thawed sauce from pouch and enchilada sauce.

3. Cover bottom of 9x13-inch casserole dish with rice.

4. Microwave tortillas for 30 seconds to soften and dip each tortilla into sauce.

5. Blend meat and vegetable mixture with ¾ cup of sauce and 1 cup cheese.

6. Fill each tortilla with mixture and place over rice.

7. Top with remaining sauce and cheese.

8. Bake for 25-30 minutes.

9. Garnish with salsa and green onions.

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